Rizman Tribidrag (2014)

The name Tribidrag comes from the same name variety  that is also the synonym with the name Kaštelanski Crljenak, worldwide known as Zinfandel (USA) or Primitivo (Italy). Tribidrag as a wine variety and wine is found in the Croatian history during the 15th century, while it enjoys royal status among Dalmatian wines. At that time Tribidrag is an established and respected wine grape variety in which enjoyed the leading Croatian writers and was also  known and recognized outside Croatia.

Our Tribidrag in recent Croatian history is the first Tribidrag which will be found in the Croatian and foreign market with this glorious name. Tribidrag with it label accentuates the power of this variety, which was mixed with centuries of tradition and gained fame in conjunction with today's modern vinification that gives this rich red wine.

Tribidrag is made exclusively from the same name grape varieties, from our own vineyards in the micro-location of Raba, which is located on the southern and southwestern slopes up to 40%, which fall down towards  the sea.e way down to the sea. This unique terroir creates the preconditions for obtaining top quality grapes.

Food pairing: Roasted Fish, game, steaks, roasted beef.

Grape variety	Tribidrag (Zinfandel)
Residual sugar	dry
Alcohol	13,0%
Size	0,75L
Serving temp.	18-20 ºC

The winegrowing tradition in the Štimac family goes back to the beginning of the 20th century. The first vineyards were planted by the great grandfather of the current generation of the Štimac family, Mihovil Mijo Popich, known by his nickname Rizman. Rizman was born in 1885 and lived a full and long life. He lived to be 96 years old. He lived in a family house in Opuzen in the valley of Neretva, where the vineyards were located. When the vineyards were devastated by vine disease (peronospora), Rizman was forced to emigrate to America, as were most residents of South Dalmatia.
He came back to Opuzen in 1918 and continued planting new vine. In his vineyard, Rizman cultivated eight thousand vines. Working in the vineyard was hard, and it took a lot of effort for Rizman to transport the grapes with a hull to a tavern in Opuzen to be processed. There he made wine by himself and sold it.
The Rizman winery once again started its production in 2006, skipping an entire generation of the Štimac family. A new vineyard was planted in new locations, the necessary infrastructure was built and a completely new winegrowing region was created in Croatia. The Štimac family is the first investor and ideological initiator of the new winegrowing region, which includes more than 80 hectares of vine plants in 2012.
After planting the vine plants and constructing the infrastructure, which includes a private water spring, a winery with modern equipment was also built in the vineyard. It bears the name Rizman in memory of the first winemaker in the Štimac family

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