Iuris Cabernet Sauvignon is the result of our 10 years old vines from the position of the Kraljevo brdo. Traditional vinification and maceration of nearly 840 hours, wine have moderate acids and a wide range of fine tannins.
An integral part of this Cabernet are rich smoky notes as a result of twenty month aging in oak barrels of 225L, 500L and 1200L followed by an additional 12 months spent in the bottle before being released to the market.
Food pairing: Pasta, game, poultry.
|Grape variety||Cabernet Sauvignon|
|Serving temp.||16-18 ºC|