The deep, dark red colour with elements of violet and ruby red combined with layers of diferent scents and flavours takes you on a very special journey. Aromas are intensively layered from herbal elements, combined with tomato leaves intertwined with tones of black currant, sour cherry, and traces of cedar to a soft hint of spices such as pepper and tobacco.
The flavour is a perfect blend of bold, rich flavours and fruity spicy freshness. With the intensity and complexity of flavour it is best compared to a good Graves or other red wines of Bordeaux but with specificaly pleasant pepper and sour cherry undertones uniquely represents it`s Istrian origin. You are left with a smoky mocca flavour on your palate for a while after taking a sip which makes you craving for more.
Food pairing: Teran is ideally served with lasagne with minced meat, pasta with tomato sauces and meat balls or grilled pork.
|Serving temp.||16 ºC|
Kozlović philosophy is embodied in the family's history, a family that knew how to hold together, working towards a common goal; nurturing the value of their toils, effort, resolution and competence. Their work and development is based, in this regard, on an innate inclination to live beyond the borders and conquer new horizons in the world of wine making.This history, adopted by the descendants as their own, continues and finds its confirmation from day to day, bonding the past, present and future.