Wine produced from the Istrian Malvasia which is grown in the interior of Istria on the soils rich in marl, giving the wines their special mineral note. Thanks to the favourable sunny position, the wine obtains its characteristic structure. Classical (traditional) vinification, fermentation with grape skins (maceration) for two days. Wine ages for 12 months on a fine sediment in Slavonian oak barrels (4000 litre barrels).
After being macerated and aged in oak barrels for 12 months, it acquires completeness, character and a long-lasting lifetime. Noticeable are its golden colour and the scents of fresh fruits and flowers of acacia and vanilla. There is an excellent balance between the full body, alcohol and freshness.
Food pairing: This wine matches well with a broad spectrum of food.
|Grape variety||Malvasia Istriana|
|Serving temp.||12-14 ºC|
The story of winegrowing in the Markežić family dates back as far as 1891 when the first cornerstone was laid with the Momjan Muscat.
Since then up to the present day hardworking and patient hands have been weaving this incredible wine story inspired by the desire to distinguish oneself by being genuine and unique. Today they managed to shape our own recognizable style through the brand KABOLA.
Situated at the north-west of the Istrian penninsula, on 275 m above the sea level, with the view of the Alps and Dolomites on one side and the lush greenery of intact nature and a beautiful sea panorama on the other. The vineyards are located on a hill Stancija in the vicinity of the winery at Kanedolo near Momjan. The soil consists mainly of clay and is rich in marl, giving the wines their special characteristics.
Kabola wines stand out from the crowd by their organic principles in wine production.