On the fertile peninsula where the wine-growing tradition is older than memory, the finest red wines are made from grapes thriving in red soil. May this light, drinkable and versatile wine pour into your glass from our red soil, the soul of the Istrian wine-making tradition.
The three harmoniously blended grape varieties demonstrate all the power and tenderness of the red Istria. Terrano brings freshness and the unmistakable Istrian signature, Borgonja (identical to Blaufrankisch) ensures minerality and floweriness, while Merlot adds fruitiness and softness.
Food pairing: Goat cheese, smoked meats and raw tuna.
|Grape variety||Teran, Borgonja and Merlot|
|Serving temp.||16-18 ºC|