Dingač is the most well known vineyard in Croatia. The soil and geographical position make unique wines. This is traditional wine from the famed Dingač vineyard on the steep coast in Southern Dalmatia. No oak was used, only the best Plavac Mali fruit fermented and matured in large barrels.
A traditional expression of this famous bold structured wine.
Food pairing: With steaks and roasted fish, game.
|Grape variety||Plavac Mali|
|Serving temp.||18-20 ºC|
Founded in 1937 by 550 winegrowing households contributing as one collective, since the privatization which followed the end of Yugoslav Communism in the early 90’s the number has dropped to 300, but their challenges and successes are still shared. Today Vinarija Dingač produce 4 Plavac based wines the lighter “Plavac” and “Peljesac”, both sourced mostly from the cooler Župa Valley, small amounts of “Postup”, a special site classified in 67’, and the flagship “Dingač, Dingač”, to indicate both the winery and appellation.