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Contrary to the established opinion that Teran takes a long time to mature, this Teran is after spending one year in oak barrels great for early consumption which is result of malolactic fermentation (which Ritoša performs in all of its red wines), and the grape harvest after complete maturity.
Dark, ruby-coloured wine, characterized by gentle red rose and pepper scent, mixed berry flavour, good body and freshness.
Very limited production!
Food pairing: Meat, fish dishes.
|Serving temp.||18 ºC|
Tradition of wine making has been family legacy throughout generations. Wine was produced in the family for centuries, mostly for personal use. In 2007, they started to produce wines for the market.
Vili Ritoša planted the vineyard according to the highest standards, invested in the purchase of modern winery equipment, and equipped the cellar with quality wooden barrels and stainless steel tanks that control the temperature of fermentation and wine storage.
His Teran and Cabernet Sauvignon express the pure Istrian Terroir of red soil. A very interesting winemaker on the rise!