The Tomac family has been making wine in Plešivica for over 200 years and with 5.5 hectares of vineyards, production of 40,000 bottles a year, they are relatively small producer. Fermentation is conducting in giant oak casks in the traditional manner and he uses only native yeasts, and his vineyards harbor an array (over 4,000 vines) of ancient indigenous grape varieties from the Plešivica wine region.
An excellent sparkling wine made from 80% Chardonnay and 20% Plavac žuti. It matured on the lees for almost 4 years. From specific 'diplomatic' vineyards where diplomatic harvests are held. Aromas of a crust of bread, brioche and buttery notes. The flavor is full, rich and complex with full body. Extremely harmonious, long aftertaste with balanced bubbles. Annual production of 4,000 bottles.
Food pairing: Fish raw (sashimi), Oysters and other raw seafood.
|Grape variety||Chardonnay (80%) and (20%) Plavec Žuti|
|Serving temp.||8-10 ºC|