Brombonero inevitably belongs to that small group of privileged wines that, in the Croatian winemaking context, has cult status acquired long time ago. Giorgio Clais (the winemaker) charismatic, authentic appearance and immanent art when it comes to enology – that is clearly evident in the carefully manicured old vines – are the main reason why his wines, especially Brombonero, started to sell in the manner of "en primeur" (just like the classified great wines of Bordeaux and Burgundy).
The label name itself symbolizes Brombonero old recipe for tea made from aromatic herbs like mint, fennel, Refosco leaves, quince, peach, which was used in winemaking: after basic cleaning of barrels, this hot tea was put in the barrel in order to give it more pleasant smell. Brombonero comes only in exceptional vintages and it represents a sort of counterpart to the Clais black label "Dedicato a Martina".
Dark ruby, almost opaque color with typical purple reflections. In its current youthful stage the emphasis is on fresh dark berries such as blackberries and blueberries, but if you let it still floral and violets notes appear and a hint of carob, hard ground black pepper and fine tobacco. On the palate, pure essence of the Istrian terroir, etheric and salty, finishing with its performance of internal balance of acid, extract and alcohol providing its noble pedigree. The tannins are smooth and almost dusty. The unique synergy of Bordeaux elegance and Mediterranean charm which shows, although young, that we deal with great wine.
Food pairing: Perfect match with red meat or grilledd tuna steaks, roasted fish or istrian prosciutto.
|Serving temp.||18 ºC|
Every Istrian winemaker will agree, Giorgio Clai is the most passionate winemaker on the peninsula, whose wines can be found in top restaurants of New York and San Francisco. “I’m making wine in the vineyard, not in the winery!” he will proudly tell you and continue with the story how it is important to know each vine in the vineyard because, depending on its position, you need to prune it differently.
Today, the estate spans 7 h of vines and 3 h of olive trees spread out over 3 sites. Plavina, Moscato, Chardonnay, Pinot Grigio and Sauvignon Blanc are planted for whites, Merlot, Cabernet Sauvignon and Refosco for red. Two of the sites are walking distance from the Clai household; here, the heavy clay soils are surrounded by foothills and mountains, and produce the Ottocento bijeli (white) and Ottocento Crni (red). Vines are 10 to 16 years old, all planted/replanted by Giorgio himself. 4 km from Krasica, the vineyard Sveti Jakov is home to Giorgio's oldest vines and most unique terroir. Here, the site's proximity to the Adriatic heavily influences the vines, resulting in a much more mineral, saline style of wine.
Giorgio follows the principles of biodynamic viticulture, so his wines are made from organic grapes without the addition of selected yeasts and with minimum amount of sulphur. Wines from white grape varieties are produced in a traditional manner, leaving the skins in contact with the must during the fermentation. In that way only indigenous yeasts are contributing to the aroma and flavour of a particular wine (so called “orange” or skin-contact wine), leaving a strong imprint of the terroir. All his wines have the beauty of a masterpiece that is hard to describe but very easy to drink, even if they are high in alcohol. You can taste Sv. Jakov made from pure Istrian Malvasia, white blend Ottocento bijelo and red blend Ottocento crno. If you are lucky enough, you will taste Brombonero directly from the barrell – a BIG red made from Refošk grapes only when the vintage is superb.