If Dingač is the best appellation in the world for Plavac Mali variety, then this Dingač Royal is the best of the best. Certainly it is one of the thickest Croatian wines that we had the opportunity to taste. It is made from selection of berries harvested with limited position of Dinagč vineyards.
Dark, full and noble wine, with label showing donkey and the inscription "Dingač", it has become a world-known brand which is the best proof of profound and extraordinary wines that are emerging from the soul of Dalmatia. Dingač is the King of Dalmatian wines that can stand side by side with the world's best wines. It is produced in ecologically clean zone.
Food pairing: With steaks and roasted fish, game, oily fish and mature cheeses.
|Serving temp.||18-20 ºC|
Mato Violić - Matuško is one of the pioneers of private Dingač wines. Being the avangarde biker from Potomje, he makes very special wines.