Golden yellow glare gives an intro on the processing method and quality of the grapes, the greenish infraction on youth and aging potential. Laser accurate first nose indicates toasted almonds in butter, turning into sage-chamomile floral hints with ripe freshness of yellow-green fruit, dipped with sage honey. Complex.
In the mouth the whole spectre of fruitiness! Ripe pear and green apple with drops of honey, sage and chamomile tea, elderflower, sprinkled pinch of sage, rosemary and “fior di sale”, followed by a broad and long aftertaste of noble bitter almond. The wine lasts and lasts, and leaves a minerallysalty touch on the lips.
Food pairing: White fish fillets, carrot and zucchini, saltimbocca of meat.
|Grape variety||Malvasia Istriana|
|Serving temp.||12-14ºC (not to cold!)|
Love, energy and courage are the main drivers of the winery Trapan. Since 2005 to this day with hard work and perseverance, he has created 12 hectares of ecologically clean vineyards.
"The learned knowledge and experience we transfer into the winery creating fine and elegant wines of a specific character, recognizable, with a special Mediterranean touch.
Wine production is primarily a family business and requires a lot of attention and mutual understanding. Believing in the success of our mission, creating from the heart, giving ourselves to the entire production process, we found the right path that leads to achieving our target – to create a distinctive product, in wich even those of most refined taste will enjoy.
The production process is a closed circuit that year after year is repeated, and we strengthen and renew our force and unity by doing something that gives us pleasure. For there is no greater happiness and joy in life than to wake up in the morning and be happy to go work, and work all day and enjoy in all its aspects, and when you liedown in bed at night and think of a new day, it’s not difficult to get up in the morning and the same job awaitts again."