Adžić family winery in Kutjevo is one of those wineries in Slavonia with a very long viticulturist tradition. The winery is located in Kutjevo where the records show that grapes have been cultivated since the 13th century. There, on the southern slopes of the Krndija and Papuk hills, lies some of the best positioned vineyards in Slavonia, at locations Hrnjevac, Venje and Mitrovac. Adžić family owns around 10 hectares of vineyards there, and have been making wine since 1994. The winery is, as are many other wineries in Croatia, run by a father-son team, Antun and Željko.
Vinification on indigenous yeasts is a sort of risk and a characteristic of this type of dedication to wine. The reward is a particularly distinctive wine which is noticeable even in the extreme competition of Kutjevo winemakers. The main characteristics of this extremely pleasant wine are a light yellow and green colour with very attractive fruity flavours and a nice, fresh and well-harmonized taste. A seductive wine with a new dimension in every glass, which evolves and ends in a rich and delicious aftertaste finish.
Food pairing: grilled prawns, fish, cured meat and hard cheese.
|Grape variety||Graševina (Welschriesling)|
|Serving temp.||8-10 ºC|