Clai Sparkling Brut rose (NV)

Sparkling wine from Giorgio Clai? Anyone who knowes his wines belives that this must be something special. Looking for aperitif, which would encompass his offer, the decision was made to start a production of sparkling wine made by tradicional (champenoise) method. Beside Chardonnay, for the first time Giorgio used Plavinu, variety which shows excellent for the production of sparkling wines. His first sparkling wine from the vintage 2010. immediately became one of the best Croatian sparkling wine. The main characteristic is freshness, where Clai getting close to real "champagne", which feels at first sip. Extremely dry (extra brut), a beautiful body and optimal contents of alcohol.

Food pairing: Fresh oysters, raw seafood.

Grape variety	Chardonnay 50%, Plavina 40%,  Malvasia Istriana 10%
Residual sugar	extra brut (<5g/l)
Alcohol	12,4%
Size	0,75L
Serving temp.	10-14 ºC

 

Giorgio Clai

Every Istrian winemaker will agree, Giorgio Clai is the most passionate winemaker on the peninsula, whose wines can be found in top restaurants of New York and San Francisco. “I’m making wine in the vineyard, not in the winery!” he will proudly tell you and continue with the story how it is important to know each vine in the vineyard because, depending on its position, you need to prune it differently.
Today, the estate spans 7 h of vines and 3 h of olive trees spread out over 3 sites. Plavina, Moscato, Chardonnay, Pinot Grigio and Sauvignon Blanc are planted for whites, Merlot, Cabernet Sauvignon and Refosco for red. Two of the sites are walking distance from the Clai household; here, the heavy clay soils are surrounded by foothills and mountains, and produce the  Ottocento bijeli (white) and Ottocento Crni (red). Vines are 10 to 16 years old, all planted/replanted by Giorgio himself. 4 km from Krasica, the vineyard Sveti Jakov is home to Giorgio's oldest vines and most unique terroir. Here, the site's proximity to the Adriatic heavily influences the vines, resulting in a much more mineral, saline style of wine. Both a Sveti Jakov bijeli and crni are produced.

Giorgio follows the principles of biodynamic viticulture, so his wines are made from organic grapes without the addition of selected yeasts and with minimum amount of sulphur. Wines from white grape varieties are produced in a traditional manner, leaving the skins in contact with the must during the fermentation. In that way only indigenous yeasts are contributing to the aroma and flavour of a particular wine (so called “orange” or skin-contact wine), leaving a strong imprint of the terroir. All his wines have the beauty of a masterpiece that is hard to describe but very easy to drink, even if they are high in alcohol. You can taste Sv. Jakov made from pure Istrian Malvasia, white blend Ottocento bijelo and red blend Ottocento crno. If you are lucky enough, you will taste Brombonero directly from the barrell – a BIG red made from Refošk grapes only when the vintage is superb.

 

Every Istrian winemaker will agree, Giorgio Clai is the most passionate winemaker on the peninsula, whose wines can be found in top restaurants of New York and San Francisco. “I’m making wine in the vineyard, not in the winery!” he will proudly tell you and continue with the story how it is important to know each vine in the vineyard because, depending on its position, you need to prune it differently.

Today, the estate spans 7 h of vines and 3 h of olive trees spread out over 3 sites. Plavina, Moscato, Chardonnay, Pinot Grigio and Sauvignon Blanc are planted for whites, Merlot, Cabernet Sauvignon and Refosco for red. Two of the sites are walking distance from the Clai household; here, the heavy clay soils are surrounded by foothills and mountains, and produce the  Ottocento bijeli (white) and Ottocento Crni (red). Vines are 10 to 16 years old, all planted/replanted by Giorgio himself. 4 km from Krasica, the vineyard Sveti Jakov is home to Giorgio's oldest vines and most unique terroir. Here, the site's proximity to the Adriatic heavily influences the vines, resulting in a much more mineral, saline style of wine.

Giorgio follows the principles of biodynamic viticulture, so his wines are made from organic grapes without the addition of selected yeasts and with minimum amount of sulphur. Wines from white grape varieties are produced in a traditional manner, leaving the skins in contact with the must during the fermentation. In that way only indigenous yeasts are contributing to the aroma and flavour of a particular wine (so called “orange” or skin-contact wine), leaving a strong imprint of the terroir. All his wines have the beauty of a masterpiece that is hard to describe but very easy to drink, even if they are high in alcohol. You can taste Sv. Jakov made from pure Istrian Malvasia, white blend Ottocento bijelo and red blend Ottocento crno. If you are lucky enough, you will taste Brombonero directly from the barrell – a BIG red made from Refošk grapes only when the vintage is superb.

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