Family Tomaz handles 8 hectares of vineyards in an attractive location at the foot of Motovun. The grapes are processed into a beautifully decorated basement not far from the vineyards, equipped with devices for high-quality grape processing, stainless steel tanks. Large wooden barrels and barrique barrels, are part of the interior basement which is adjacent to the family home.
The Tomaz couple, Daniella and Klaudio, makes quality wine and they want to make their personal style of Malvazija. “We have a different climate and soil here, compared to other places in Istria”, says Klaudio. Their Malvazija is very pleasant and floral, quite powerful and very fresh and dry. Nose is dominated by pure elderflowers. On the palate tropical fruit such as grapefruit and minerals, great body and very long finish.
Food pairing: Excellently agrees with main dishes of white meat, noble fish and fine cheese.
|Grape variety||Malvasia Istriana|
|Serving temp.||10-12 ºC|