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This is an interesting sparkling wine by the Tomac family that started making sparkling wines in 1993.
It is characterized by a dark pink colour, aromas of flowers and freshness of flavour.
Nice bead and pleasantly fills the mouth. It is a somewhat unusual fusion of Chardonnay and “Portugizac”.
The Sparkling wine has aged a minimum of two years on the lees.
Food pairing: As an aperitif, or with salmon and other seafood.
|Grape variety||90% Pinot Noir and 10% Chardonnay|
|Serving temp.||6-8 ºC|